This week’s bonus episode of TPR features Bram Lippens, Team Chef for Trek-Segafredo. We dive into all the ins and outs of being a chef on a World Tour cycling team and we even find out what Lizzie Deignan had for breakfast before her huge win at Roubaix last year.
If you enjoyed the episode please leave a review or a rating on your podcast player.
– – –
The Press Room Podcast is presented by Zwift.
Head to www.zwift.com to get your 7 day free trial.
The Press Room is also supported by Smith Optics.
– – –
TPR Zwift Group Ride – Join here:
https://www.zwift.com/events/tag/thepressroom
TPR Instagram
https://www.instagram.com/thepressroompodcast/
TPR Twitter
https://twitter.com/jethro_nagle
TPR Youtube
https://www.youtube.com/watch?v=GFT_W4qMStQ&t=140s
